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Wild Salmon with Skillet Asparagus and Radishes Fife Restaurant May Dish of the Month - Known for it's high protein and low fat levels, local Pacific Coast salmon is a spring time favorite food. Not only is this fish a healthy dining option, but also Chef Shaw makes this dish unbelievably delicious. With a mouth-watering crust and pan seared to absolute perfection, the salmon rests on a bed of organic asparagus delivered from area farmers. Crispy and sweet, the asparagus is paired with French Breakfast radishes and the meal is finished with a homemade chili oil sauce. See also: how many calories in an einstein bagel protein for women weight loss how to lose weight fast with acai best female weight loss supplement calories in cooked whole wheat pasta low carb spaghetti noodles applebees chicken quesadilla calories how to lose weight in 5 days 40 day fast weight loss |
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